L'Epicurien French JamL'Epicurean is located at The Bosc village in the Languedoc area of France, close to Montpellier and the Mediterranean sea. Prepared by hand, under the generous sun of Provence, these jams are crafted in the old French tradition by a master jam maker, one cauldron at a time. Thanks to this unique cooking process, the deep and rich colors of the fruits together with their delicate flavors are highly revealed. A perfect blend between fleshy fruits and natural cane sugar.
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