Shortbread House of Edinburgh's Stem Ginger Shortbread FingersBased in Edinburgh, Scotland, Shortbread House was started by Anna Wilson using her momís recipes and has since become a premier brand of shortbread throughout the British Isles. Using no shortcuts or preservatives and still made with the same recipes by hand, this shortbread is baked slowly until golden brown; then cut into fingers while still warm from the oven. Its buttery and nutty flavor, and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread.
Shortbread with pieces of crystallized stem ginger is the second most popular flavor from Shortbread House.
Ingredients: Wheat flour, butter, sugar, rice flour, stem ginger (with sugar) vegetable oils, ground ginger, salt.
Net Weight: 6oz
Country of Origin: U.K.
Allergy Information: wheat, gluten, milk, soya; may contain: tree-nuts