Rosebud Preserves & Savory CondimentsIn England, where condiments are king and chutneys reign, we’ve found some of the best artisanal products from Elspeth Biltoft’s Rosebud Preserves. Made one hundred jars at a time in the pastoral hills and dales of North Yorkshire, these savory herb jellies, chutneys, and relishes possess country flavor using recipes handed down from generations ago. Located in the stone kitchen of an 18th century farm estate, Rosebud hires a small team of women who chop, cook, and label every batch by hand. The selections below are our favorites, and act as great accessories to simple fare, as well as a holiday feast. We’ve even listed a few serving suggestions to get your Rosebud taste buds tantalized. A Personal & Professional History of Rosebud
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 Made with chunks of mango and generous bits of spicy red chili. Mix with grilled chicken for a low-fat chicken salad, or serve with cheddar and cucumbers on pita bread. ( 7oz) This Item is currently out of stock

|  |  |  | Rosebud Mint Jelly
 Made with fresh mint leaves in a bramley apple base. No added pectin. A must with roast lamb. ( 8oz) This Item is currently out of stock

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