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 World Tour of ChocolateThis gift tower contains a tasting tour of Europe and America. In Europe, Belgium, France, England, Italy and Isle of Mull are stops on this tasting tour! Leonidas and Dolphin represent Belgium, home of the highest per capita chocolate eaters. Also stops in France for truffles, Italy for dark chocolate, England for the best mints ever and Scotland for a few kinds of biscuits with ginger and chocolate. In America, starting in Massachusetts with Berkshire Bark(2.45oz) were they make their barks by combining natures best with a thick layer of chocolate; also from MA organic Taza Chocolate(2.8oz) rounds, this unique textured chocolate comes from the use of stone mills; chocolate can be eaten right out of the package or put in some steaming milk for good hot chocolate. Even closer to our CMB’s home is Southampton’s Tates Chocolate Chip Cookies (7oz) and 2 packs of Maribelle’s Hot Chocolate, put these two together to make the perfect chocolate snack! Heading out west to Seattle were Fran’s Smoked Salt Caramels(2.7oz) are made. Also out west, in Oregon, Cary’s English Toffee (1.5oz) and chocolate dipped biscotti by Semifreddi’s (5oz). A memorable journey across the country for the sophisticated sweet tooth! |
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