Robin Bequet has been making award-winning caramels in Bozeman, Montana since leaving her technology development career in 2001. Her lauded confections have won seven national awards and continue to receive critical acclaim from the likes of Martha Stewart Living, Food Network, and Food&Wine Magazine. Even though her business has grown enormously, each batch of caramel is still made under her watchful eye using only hand-inspected natural ingredients. Their consistently soft, chewy texture and bold taste make us melt!
These caramels make a great gift and are perfect for those with special diet needs, as all of Bequet's flavors are certified Kosher, gluten-free, and nut-free (plus they're made in a facility that does not process nuts). With a wide variety of flavors, there's one (or three) for everybody!