Based in Edinburgh, the Shortbread House was started by Anna Wilson using her mother's recipes and has since become a premier brand of shortbread throughout the British Isles. Its buttery, nutty flavor and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread. The gorgeous tins make these an easy gift, but you won't want to share!
Rich dark chocolate chips give these shortbread biscuits a melty chew and delectable flavor.
Ingredients: Wheat flour, butter, sugar, chocolate (8.5%), ground rice, vegetable oils
Country of Origin: Scotland Vegetarian: YES Allergy Information: Contains: wheat, gluten, milk; Produced in a bakery handling tree-nuts. Net Weight: 10.5oz
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