Based in Edinburgh, the Shortbread House was started by Anna Wilson using her mother's recipes and has since become a premier brand of shortbread throughout the British Isles. Its buttery, nutty flavor and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread biscuits. Gorgeous tins make these an easy gift, but you won't want to share!
Ingredients: Wheat flour, butter, sugar, ground rice, vegetable oils, whole lemon pulp (1.9%), lemon oil (0.7%)
Country of Origin: Scotland Net Weight: 300g
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