La Colombe Coffee

La Colombe Coffee

Inspired by the West Coast's growing appreciation for fine foods, co-founders Todd Carmichael and Jean Philippe Iberti came together in 1985 to create a coffee company that was "mindful of the kitchen and designed for the palate." La Colombe is now the premiere coffee roasting company in the United States, setting the benchmark for taste, service, and knowledge.

La Colombe's coffee is roasted at their café in Philadelphia, and it is served at some of the best hotels and restaurants in New York, including Daniel, Le Bernardin, the Four Seasons Hotel, and the Waldorf Astoria.

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