Mast Brothers Chocolate Bars AssortmentThese handmade chocolate bars from Williamsburg, Brooklyn are wrapped in imported, Italian, patterned paper and are made by self-taught chocolatiers Rick and Michael Mast. The cocoa beans come from small farmers around the world including countries such as Madagascar, Venezuela, the Dominican Republic, and Ecuador. The flavors include Madagascar 72% cacao; Dark Chocolate Fleur de sel, & Dark Chocolate Cocoa nibs.
The Mast Brothers are the only chocolatiers to make chocolate from bean to bar in New York City and are among a handful in the United States. You will truly be surprised by the earthy, berry flavors of this handmade chocolate.
Dominican Republic: organic cacao, organic cane sugar
Madagascar: organic cacao, organic cane sugar, organic butter
Sea Salt: organic cacao, organic cane sugar, organic sea salt
Brooklyn Blend: organic cacao, organic cane sugar
Stumptown Coffee: organic cacao beans, organic sugar, organic coffee
Cocoa Nibs: organic cacao, organic cane sugar, organic cocoa nibs
Chili Peppers: organic cocoa beans, organic cane sugar, organic Serrano peppers
Almonds: cocoa beans, organic cane sugar, organic almonds, organic sea salt, organic olive oil
Net Weight: 3 x 2.5 oz
Country or Origin: USA
Allergy Information: None