The Shortbread House is a small, family run bakery based in Scotlandís historic capital city of Edinburgh. Shortbread House was started by Anna Wilson using her momís recipes and has since become a premier brand of shortbread throughout the British Isles. Using no shortcuts or preservatives and still made with the same recipes by hand, this shortbread is baked slowly until golden brown and then cut into fingers while still warm from the oven. Its buttery and nutty flavor, and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread. They are also known for their sweet Scottish rolled oat biscuits called Oaties.