A bold little company in southwestern England, has positioned itself as the new standard-bearer of biscotti, the twice-baked cookie that dates to the Roman era. Made by hand, Great British Biscotti is designed to be enjoyed on a cheese board, in soup and as a base for canapés in addition to its familiar wine and coffee pairings. Sweet and savory varieties include Sour Cherry & Double Chocolate, Stilton & Raisin and Red Onion Marmalade & Walnut.
