The Shortbread House of Edinburgh is a small, family run bakery started by Anna Wilson. It has since become the premiere brand of shortbread throughout the British Isles. Their products use no shortcuts or preservatives, and they are always made with the same recipes by hand.
Baked slowly until golden brown, buttery, and nutty, these shortbread and oat biscuits have a crunchy yet delicate texture seldom found except in the finest homemade baked goods. We are proud to call Shortbread House of Edinburgh one of our signature imports.