Wally and Whiz

WALLY and WHIZ started in a small apartment in eastern Copenhagen back in 2015, where Kristian Them Hansen created the first ever WALLY and WHIZ wine gum. The foundation for WALLY and WHIZ was (and still is today) a passionate love for wine gums, but at the same time an acknowledgement that the quality of most wine gums did not do justice to the potential of the product. Most wine gums produced were, and still are, filled with gelatin from pigs, a vast amount if e-numbers, artificial colors and flavors, which leaves a highly unnatural, synthetic and uninspiring sense and taste experience.