Arbequina olives are harvested later in the season, allowing the olives to mature on the trees to produce a sweeter oil, which better compliments the fig leaf undertones. The olives and the young fig leaves are then crushed together and cold-extracted creating an intricate full-bodied oil fewer bitter notes. Grass undertones are quickly followed by a peppery sharpness before settling with green fig and almond notes.
Usages:
- Dressings
- Deep frying
- Dipping bread
Ingredients: Extra Virgin Olive Oil, Fig Leaves.
Country of Origin: United Kingdom Net Weight: 500ml
- There are no special shipping considerations for this product.
