Based in Edinburgh, the Shortbread House was started by Anna Wilson using her mother's recipes and has since become a premier brand of shortbread throughout the British Isles. Its buttery, nutty flavor and crunchy yet delicate texture are seldom found except in only the finest homemade shortbread.
Approximately 20 biscuits per tin.
Ingredients: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Stem Ginger (6%)(Ginger, Sugar), Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil), Ground Ginger.
Allergy Information: wheat, gluten, milk; Produced in a bakery handling tree nuts.
- There are no special shipping considerations for this product.
