New holiday flavor with holiday packaging. These shortbread minis are made from their original recipe and peppermint bark. The peppermint bark, a festive holiday treat, consists of rich dark chocolate, crispy caramel pieces and Black Mitcham peppermint oil.
Based in Edinburgh, Scotland, Shortbread House was started by Anna Wilson using her mom's recipes and has since become a premier brand of shortbread throughout the British Isles. Using no shortcuts or preservatives and still made with the same recipes by hand, this shortbread is baked slowly until golden brown; then cut into fingers while still warm from the oven. Its buttery and nutty flavor, and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread.
Ingredients: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (27%) (Milk, Salt), Sugar, Hazelnuts (8.3%), White Chocolate (8.3%) (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Ground Rice.e.
Country of Origin: Scotland Allergy Information: wheat, gluten, milk; Produced in a bakery handling tree nuts. Net Weight: 250g
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