Based in Edinburgh, Scotland, Shortbread House was started by Anna Wilson using her mom's recipes and has since become a premier brand of shortbread throughout the British Isles. Using no shortcuts or preservatives and still made with the same recipes by hand, this shortbread is baked slowly until golden brown; then cut into rounds while still warm from the oven. Its buttery and nutty flavor, and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread.
Ingredients: wheat flour, butter, sugar, stem ginger [with sugar](6%), rice flour, vegetable oils, ground ginger, salt
Country of Origin: Scotland Vegetarian: Yes Allergy Information: wheat, gluten, milk; Produced in a bakery handling tree nuts & soya Net Weight: 150g
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