Brossard Cake a l' Anglaise (400g)

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Both French and English enjoy this pre-sliced traditional cake packed with candied fruits and raisins, perfect for afternoon snacks and picnics.
Brossard was founded by the pastry maker Georges Brossard in the 1930s.

Ingredient Info

  • Ingredients: candied fruit is 20.5 % [bigarreaux candied 15,3 % (bigarreaux, sugar, acidifier : citric acid, conservative : sorbate of potassium, dye : cochineal red), papaya, candied 5,2 % (papaya, sugar, preservative : potassium sorbate, acidifier : citric acid)], wheat flour , raisins, a drop of 16.3 % (raisins, vegetable oils : rapeseed - cotton), fresh eggs, sugar, rapeseed oil, stabiliser : sorbitols, glucose-fructose syrup, extract of malted barley , dextrose, extract aroma : rum - infusion of the peel of sweet oranges - the aromas, flavours, powders a lift : diphosphates - carbonates of sodium, gelling agent : sodium alginate, salt, natural aroma of orange, corrector of acidity : citric acid, flour from malted wheat, preservative : sulphur dioxide. * May contain traces of milk, nuts, peanuts and soybeans
  • Country of Origin: France
  • Net Weight: 400 grams
  • Dimensions: 6in. x 6in. x 4in.


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