These gluten-free chocolate-chocolate-chip organic biscuits are packed with chocolate flavor
From our very popular lines of cookies from the Isle of Mull in Scotland, these gluten-free biscuits were developed by their Chief Biscuit Engineer, Fiona Aitali ... which is where the FA comes from! No gluten, no wheat, no dairy - Sweet FA!
They may contain peanuts & milk.
Ingredients: OATFLOUR**, Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Emulsifier: SOYA lecithin), Margarine (Shea Butter, Coconut Oil, Rapeseed Oil, Salt, ALMOND Butter, Carrot Juice, Emulsifier: SOYA Lecithin, Natural Flavour, Lemon Juice), Tapioca Flour, Cocoa Powder, Salt*, Raising Agent*: Ammonium Carbonate.*Non Organic. Chocolate contains: Cocoa Solids 50% min. **OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.
Chocolate contains: Cocoa Solids 50% min.
Country of Origin: Scotland Vegetarian: YES Vegan: Yes Net Weight: 125g
- There are no special shipping considerations for this product.
